Applied Nutrition - Nutrition and Wellness: Prerequisites include a bachelor’s degree in nutrition with a 3.0 undergraduate GPA. Other majors may be considered but require coursework in anatomy/physiology, biochemistry, and a senior-level nutrition and disease course.
MBA: A minimum of three (3) years of professional work experience is required. In addition to a 3.0 GPA, a score of 550 or better on the GMAT is required for admission. GMAT/GRE waivers are considered on a case-by-case basis.