Food and wellness are central to our lives, and nutrition professionals are trained to keep us healthy. When we trust them with our bodies and mental health, we want to know they’re well educated.
Nutrition degrees exist at all levels of education, from a Bachelor of Science to a graduate degree. Majoring in nutrition teaches you the fundamentals of food science, microbiology, physiology, biochemistry, and health science. Each level of education provides coursework that trains students how to best help their future patients and communities.
Nutrition degrees are designed to provide you with the following professional skills:
Analysis: A significant aspect of nutrition and health science is assessing a patient’s conditions and identifying appropriate solutions. Nutritionists must competently analyze medical data and up-to-date research to help their patients.
Communication: Since a nutrition professional works closely with others, they should have strong interpersonal communication skills. They must convey important information to other health care workers and patients to ensure they’re providing the best care possible.
Research: Nutrition is a science-based field, which makes the act of research a large part of any nutrition career. Nutritionists must know how to find recent research, understand it, and then apply it in practice.
Instruction: Evaluating and developing a health care plan is a key aspect of working in the nutrition field. Once a plan has been developed, patients and clients must be trained. Sometimes, nutritionists even visit schools and other organizations to educate communities on basic dietary needs.
Organization: Whether it’s keeping track of current research, managing client information, or scheduling appointments, it’s important to stay organized in this line of work. Successful nutritionists must know how to manage their time well and stay organized.
Answering the question, "Is nutrition a bad major?" may depend on your personal aptitude toward science. Nutrition degree programs at the undergraduate level always include several science courses: biology, anatomy, chemistry, and food science. Core coursework may also include mathematics, psychology, and a few social science courses. In general, nutrition courses often delve into medical nutrition therapy and clinical nutrition.
A master’s program in nutrition
expands on this knowledge in even greater depth and allows students to specialize in different fields, such as geriatric health, pediatrics, and athletic wellness.