Central Michigan University (CMU) offers an online Master of Science in Nutrition and Dietetics degree with thesis, internship, and coursework options. This program requires 31-37 credits, with classes offered in six condensed eight-week terms per year. Students in all tracks learn about macronutrients, micronutrients, advanced nutritional assessment, research methods and biostatistics,
Best Online Master's in Nutrition Programs
Enhancing health and wellness through the science of food lies at the heart of a career as a nutritionist. Graduates of accredited bachelor's and certificate programs in nutrition enjoy a wide range of career opportunities, from becoming a licensed nutritionist or dietitian working one-on-one with patients, to working with larger communities as a public health professional, health educator, or food service manager for a major institution. Those students who go on to earn master’s degrees in nutrition will gain access to higher-paying positions.
The following is a rankings list of 25 accredited schools and master’s programs in nutrition. Aspiring nutritionists and dietitians should also look into their state licensure requirements when selecting their online master’s degree programs.
2021 Best Online Colleges Offering Master's in Nutrition Degrees

The 25 schools below offer top online master’s degrees in nutrition based on return on investment (ROI). Sixteen of these schools have ROIs that exceed the national average of $440,700. We calculated ROI amounts by estimating accumulated earnings 10 years after graduation and factoring in student loans. Our ROI rankings consider both income and debt so students can assess how profitable a degree may be in the future. From this list, Central Michigan University takes the top spot with an ROI of $583,200 and has an annual tuition of $10,192.
ROI amounts are based on data reported by the U.S. Department of Education. Tuitions are manually researched in order to determine tuition amounts specific to online degrees. Read our methodology for more details.
Rank | School | Annual Tuition | Median Starting Salary | Median Debt | 10-year ROI |
---|---|---|---|---|---|
Central Michigan University | $10,192 | $59,124 | $20,500 | $583,200 | |
Arizona State University | $10,845 | $56,641 | $22,783 | $554,700 | |
Immaculata University | $10,650 | $56,776 | $43,180 | $530,700 | |
Bowling Green State University-Main Campus | $8,900 | $52,107 | $25,124 | $505,200 | |
The Sage Colleges | $14,100 | $52,107 | $30,571 | $498,400 | |
Indiana University of Pennsylvania-Main Campus | $16,011 | $51,750 | $33,872 | $490,600 | |
Texas Woman's University | $20,691 | $50,515 | $25,570 | $488,200 | |
Utah State University | $10,496 | $48,432 | $16,776 | $477,700 | |
SUNY Oneonta | $20,340 | $48,600 | $21,711 | $473,300 | |
American University | $32,616 | $52,107 | $51,250 | $472,600 | |
University of Bridgeport | $15,525 | $50,231 | $36,317 | $471,900 | |
University of North Florida | $14,391 | $48,667 | $27,625 | $466,600 | |
Ball State University | $12,234 | $46,833 | $20,500 | $456,600 | |
Benedictine University | $1,500 | $48,823 | $41,835 | $450,500 | |
University of Kansas | $10,440 | $46,589 | $25,000 | $448,500 | |
Texas Tech University | $13,518 | $48,901 | $23,312 | $441,400 | |
Appalachian State University | $17,910 | $46,869 | $37,009 | $436,400 | |
University of North Carolina at Chapel Hill | $35,387 | $51,273 | $87,691 | $418,600 | |
University of Western States | $15,720 | $45,696 | $45,558 | $413,700 | |
University of Nebraska-Lincoln | $10,620 | $41,342 | $14,596 | $407,400 | |
Logan University | $8,100 | $44,971 | $51,000 | $399,500 | |
Northeastern University | $17,365 | $40,647 | $34,995 | $374,900 | |
Eastern Michigan University | $13,590 | $40,040 | $41,000 | $361,200 | |
New York Chiropractic College | $19,818 | $33,281 | $26,562 | $309,500 | |
Maryland University of Integrative Health | $15,876 | $35,060 | $54,666 | $292,900 |
Best Master's Degrees in Nutrition Rankings Details
#1
Central Michigan University
- 10-Year ROI: $583,200
- Median Salary: $59,124
- Annual Tuition: $10,192
- Median Debt: $20,500
#2
Arizona State University
- 10-Year ROI: $554,700
- Median Salary: $56,641
- Annual Tuition: $10,845
- Median Debt: $22,783
Arizona State University (ASU) offers two options for graduate students in nutrition: Master of Science in Nutritional Science (Dietetics) and a Master of Science in Medical Nutrition. Both online programs require 30 credit hours for completion and are focused on practical application for those already working in the medical field. Students can expect to take classes such as Statistics
#3
Immaculata University
- 10-Year ROI: $530,700
- Median Salary: $56,776
- Annual Tuition: $10,650
- Median Debt: $43,180
Immaculata University (IU) offers an online Master of Science in Nutrition Education and Counseling degree that can be completed on either a full- or part-time basis. This 30-credit program instructs students in human development, interpersonal relations, nutrition in the life cycle, health counseling, principles of nutrition education, and more. The program culminates in a capstone
#4
Bowling Green State University-Main Campus
- 10-Year ROI: $505,200
- Median Salary: $52,107
- Annual Tuition: $8,900
- Median Debt: $25,124
Bowling Green State University (BGSU) offers an online Master’s of Food and Nutrition degree. This degree program requires 39-40 credits and can be completed in two years on a full-time basis, or up to six years on a part-time basis. Courses cover clinical nutrition, micronutrients, macronutrients, weight management, public health, psychology, microbiology, and more. Aspects of
#5
The Sage Colleges
- 10-Year ROI: $498,400
- Median Salary: $52,107
- Annual Tuition: $14,100
- Median Debt: $30,571
The Sage Colleges offer an online Master of Science in Applied Nutrition degree and a combined Master of Science in Applied Nutrition/Dietetic Internship program. The M.S. emphasizes how to evaluate nutrition research, assess program effectiveness, and implement critical thinking and analytical skills. Students can choose to study on a full-time or part-time basis. The program is
#6
Indiana University of Pennsylvania-Main Campus
- 10-Year ROI: $490,600
- Median Salary: $51,750
- Annual Tuition: $16,011
- Median Debt: $33,872
Indiana University of Pennsylvania (IUP) offers an online Master of Science in Food and Nutrition degree, with options including a general degree or a concentration in administration or education. All program tracks can be completed in a total of 16 months, and all give students the option to write a thesis. The core curriculum covers research methods, macronutrients, micronutrients,
#7
Texas Woman's University
- 10-Year ROI: $488,200
- Median Salary: $50,515
- Annual Tuition: $20,691
- Median Debt: $25,570
Texas Woman's University (TWU) offers an online Master of Science in Nutrition program that requires 30 credits and can be completed in less than a year. Students are provided with instruction in areas including human nutrition in disease, metabolism, eating behaviors and disorders, functional foods, advanced nutritional care, medical nutrition therapy in pediatrics, food safety,
#8
Utah State University
- 10-Year ROI: $477,700
- Median Salary: $48,432
- Annual Tuition: $10,496
- Median Debt: $16,776
Utah State University (USU) offers an online Master of Dietetics Administration degree that instructs students in nutrition program administration, advanced management in dietetics, current issues in dietetics, leadership, nutrition science, and more. Students typically take this 18-credit program typically on a part-time basis over three semesters. For consideration, applicants
#9
SUNY Oneonta
- 10-Year ROI: $473,300
- Median Salary: $48,600
- Annual Tuition: $20,340
- Median Debt: $21,711
SUNY Oneonta offers an online Master of Science in Nutrition and Dietetics degree. This full-time, three-semester program instructs students in applied health statistics, nutrition-focused physical assessment, advanced nutrition therapy, current issues in dietetics, nutrition in the community, and more. Throughout the course of the program, students complete 1,220 hours of supervised
#10
American University
- 10-Year ROI: $472,600
- Median Salary: $52,107
- Annual Tuition: $32,616
- Median Debt: $51,250
American University offers an online Master of Science in Nutrition Education degree that pairs nutrition science with behavior change theories, equipping students with the skills and knowledge needed to be effective teachers. The can be completed in 20 months and requires 24 credits of core courses, with six credits of electives. Coursework covers nutrition epidemiology and research
#11
University of Bridgeport
- 10-Year ROI: $471,900
- Median Salary: $50,231
- Annual Tuition: $15,525
- Median Debt: $36,317
The University of Bridgeport offers students an online Master of Science in Nutrition degree. This full-time degree program requires six terms of study, with two courses taken each term. Most students complete the program in 28 months. Students must take a unique capstone course, entitled The Virtual Clinic, which provides 255 hours of supervised experience credit that can be used
#12
University of North Florida
- 10-Year ROI: $466,600
- Median Salary: $48,667
- Annual Tuition: $14,391
- Median Debt: $27,625
The Master of Science in Nutrition and Dietetics online program at the University of North Florida (UNF) offers a choice of four concentrations: dietetics professional studies, global health, health care informatics, and nutritional sciences. The program seeks to create professionals who can apply advanced nutrition practices in clinical or community-based settings. At least 35
#13
Ball State University
- 10-Year ROI: $456,600
- Median Salary: $46,833
- Annual Tuition: $12,234
- Median Debt: $20,500
Ball State University’s online Master of Science in Nutrition and Dietetics is a 36-credit program with both thesis and non-thesis options. Students in the program learn about epidemiology, statistical methods, vitamins and minerals, macronutrients, nutrition for exercise and sport, food policy, renal nutrition, pediatric and geriatric nutrition, and more. Students can choose full-
#14
Benedictine University
- 10-Year ROI: $450,500
- Median Salary: $48,823
- Annual Tuition: $1,500
- Median Debt: $41,835
Benedectine University offers an online Master of Science in Nutrition and Wellness (thesis or non-thesis track) and Master of Science in Nutrition and Dietetics (internship and professional practice experience). Students can complete the nutrition and wellness degree in two and a half years (taking one class at a time), and nutrition and dietetics students can finish in two years
#15
University of Kansas
- 10-Year ROI: $448,500
- Median Salary: $46,589
- Annual Tuition: $10,440
- Median Debt: $25,000
The University of Kansas (UK) offers an online Master of Science in Dietetics and Nutrition degree with both a thesis and non-thesis option. The program is offered by Great Plains IDEA, a consortium of eight universities that offer joint online programs. This 36-credit program can be completed in two years, but the pacing is flexible. The curriculum includes courses in principles
#16
Texas Tech University
- 10-Year ROI: $441,400
- Median Salary: $48,901
- Annual Tuition: $13,518
- Median Debt: $23,312
The online Master of Science in Nutrition and Dietetics at Texas Tech University offers concentrations in nutrition and healthy weight, nutrition and sports, and nutrition in the life cycle. The 33-credit hour online program combines major-specific coursework with electives and has no thesis requirement. The program is structured specifically for registered dietitians or nutritionists
#17
Appalachian State University
- 10-Year ROI: $436,400
- Median Salary: $46,869
- Annual Tuition: $17,910
- Median Debt: $37,009
Appalachian State University (ASU) offers students an online Master of Science in Nutrition degree with an optional public health nutrition concentration. This 39-credit program is offered on both a full- and part-time basis. Full-time students can expect to complete the program in two years. Students take courses in the role of nutrition in overall health, how nutrition and public
#18
University of North Carolina at Chapel Hill
- 10-Year ROI: $418,600
- Median Salary: $51,273
- Annual Tuition: $35,387
- Median Debt: $87,691
The University of North Carolina at Chapel Hill (UNC) offers an online Master of Public Health in Nutrition and Master of Public Health/Registered Dietician degrees. These programs can be completed on a full-time or part-time basis. Students must complete 42 credits to graduate, including 15 credits of M.P.H. core classes covering data analysis and public health solutions. The nutrition
#19
University of Western States
- 10-Year ROI: $413,700
- Median Salary: $45,696
- Annual Tuition: $15,720
- Median Debt: $45,558
The University of Western States (UWS) offers an online Master of Science in Human Nutrition and Functional Medicine degree, which includes coursework in the principles of functional medicine, evidence-based nutrition, nutritional biochemistry, gastrointestinal imbalances, and sports nutrition. UWS offers flexible pacing, and the program can be completed in six to nine quarters.
#20
University of Nebraska-Lincoln
- 10-Year ROI: $407,400
- Median Salary: $41,342
- Annual Tuition: $10,620
- Median Debt: $14,596
The University of Nebraska - Lincoln offers an online Master of Science in Nutrition and Health Sciences - Dietetics degree. This 36-credit program instructs students in areas including life-stage nutrition, clinical nutrition, principles of human nutrition, nutrition and wellness, micronutrients, nutritional aspects of oncology, and physical activity assessment. Students are required
#21
Logan University
- 10-Year ROI: $399,500
- Median Salary: $44,971
- Annual Tuition: $8,100
- Median Debt: $51,000
Logan University offers an online Master of Science in Nutrition and Human Performance degree, with concentration options including sports and fitness nutrition, integrative nutrition and practice, health education and promotion, registered dietitian, and nutritional wellness. Students are instructed in areas including lifestyle guidance, food allergies, evidence-based nutrition,
#22
Northeastern University
- 10-Year ROI: $374,900
- Median Salary: $40,647
- Annual Tuition: $17,365
- Median Debt: $34,995
Northeastern University offers an online Master of Science in Applied Nutrition with four possible concentrations: business and entrepreneurship in nutrition, nutrition and fitness, nutrition education, and obesity and nutritional health. This part-time program takes students 12-18 months to complete. Coursework covers the adoption of healthy behaviors, using nutrition to prevent
#23
Eastern Michigan University
- 10-Year ROI: $361,200
- Median Salary: $40,040
- Annual Tuition: $13,590
- Median Debt: $41,000
Eastern Michigan University (EMU) offers several online master’s degree options for students interested in nutrition: a Master of Science in Dietetics with choice of three culminating experiences or a Master of Science in Human Nutrition with the same choice of capstone options. Both programs feature courses on nutrition therapy, food and culture, and vitamins and minerals, but
#24
New York Chiropractic College
- 10-Year ROI: $309,500
- Median Salary: $33,281
- Annual Tuition: $19,818
- Median Debt: $26,562
New York Chiropractic College offers an online Master of Science in Applied Clinical Nutrition degree. Students take core classes on science-based approaches to nutrition, whole foods, and nutrition counseling, and they choose from electives in sports nutrition, behavior change, or other specialized areas. This program has two tracks that take either 16 or 24 months to complete
#25
Maryland University of Integrative Health
- 10-Year ROI: $292,900
- Median Salary: $35,060
- Annual Tuition: $15,876
- Median Debt: $54,666
The Maryland University of Integrative Health (MUIH) offers an online Master of Arts in Integrative Health Studies and a Master of Science in Nutrition of Integrative Health with an optional concentration in community nutritional education, herbal medicine, or human clinical nutrition. The M.A. takes five trimesters to complete at six credits per term, and the M.S. requires 50-58
Meet Professional Nutritionist Kathleen Putnam
Kathleen Putnam has been a professional nutritionist for 20 years, and she has extensive experience in many facets of the nutrition field. She earned a Bachelor of Science in nutrition and dietetics from Oregon State University, and a Master of Science in nutrition from Bastyr University. For the past 10 years, she has been in private practice at NutritionWorks Seattle, where she counsels individuals and groups. When she is not meeting with her clients, she teaches nutrition courses at Shoreline Community College.
To learn more about the best online master's in nutrition programs, check out our 2020 rankings. Otherwise, continue reading for advice from nutritionist Kathleen Putnam!
Why did you decide to become a nutritionist?
I was first attracted to this field because I have always been interested in my own personal nutrition. I was also drawn to the teaching aspect of nutrition, as well as the constant learning. This is a dynamic subject and the data is constantly changing and I knew I would enjoy learning and growing along with the field.
Are there common misconceptions about your profession?
Yes, people commonly think that nutritionists will be judgmental and condescending, and that we will dictate what they can and cannot eat. But we don’t force changes on people; we are here to help people understand why changing their habits is so difficult. Nutritionists are knowledgeable about human behavior and development, and we don’t want to set people up for failure. An eating plan is only successful if it works for the individual person. We help people to make healthy choices in our modern culture, while considering people’s budgets, lifestyle and personal preferences. Nutritionists are the facilitators.
What is a typical day like for you?
Most days, I meet with four or five clients at my practice, Seattle NutritionWorks. Some days I also conduct a one-hour group session. When I am not meeting with clients, I update charts, communicate with therapists and physicians about clients, blog and answer questions on my website. I make time each week to communicate and network with other professionals in the nutrition field. I also teach nutrition courses at local colleges. I currently teach two five-credit classes, although most quarters I only teach one class at a time.
What advice, or words of caution, would you give to a student who is considering studying to become a nutritionist?
If you are considering studying to become a nutritionist, you should first be aware of the time and education commitment. Often, students don’t realize that a bachelor’s degree in nutrition is not enough. Most nutritionist jobs will require you to be a registered dietitian. In order to become a registered dietitian, you will need to complete a yearlong internship after college, and then you will need to pass the national licensing exam. In all, it is a minimum commitment of five years, and you should understand the requirements ahead of time.
In addition to recognizing the level of commitment, I would also recommend that you research the profession and educate yourself about the salary range, as well as the salary range of related fields.
Above all else, don’t be discouraged by things that you hear or read; if it is your passion, you can have success. You will have plenty of opportunities, especially internationally, and your opportunities will probably increase as time goes on. If you love what you do and you have passion for nutrition, you can make money in the field. You might have to supplement your income through teaching or writing, and you might have to be creative to get your foot in the door and gain experience. But if you want to work as a nutritionist, you will find success. There is room for you!
What Do You Need to Get an Online Master's in Nutrition?
Students who enjoy science, working with people, and applying the principles of food and nutrition to health may be interested in pursuing an online master’s degree in nutrition. Many students who’ve earned undergraduate degrees in nutrition or dietetics continue on to earning a master's degree in order to gain advanced knowledge, develop research skills, and enhance their abilities to pursue higher-level, better-paying positions in the field. However, online master’s degree programs are also open to students who’ve earned degrees in other fields, such as nurses and healthcare professionals, who are seeking a more in-depth understanding of nutrition for their current clinical roles or who simply want to gain the scientific knowledge and internship hours to earn a nutrition license.
Program Requirements
To enroll in an online master’s degree in nutrition program, students must have a bachelor's degree. Some graduate programs also require that applicants complete prerequisite courses or have relevant work experience. While a master's degree is not required to work as a nutritionist, a graduate degree can help qualify a dietitian for higher-level positions and a higher salary. Through additional coursework and exam preparation, some master's degree programs in nutrition science also prepare students to earn specialized credentials, which are highly desired by employers. The majority of master’s degree programs take two years to complete, assuming students take two to three classes per quarter or semester.
Curriculum
Nutrition majors study every aspect of the food system at the graduate level. Online master's degrees in nutrition include coursework heavily focused on the biological sciences, including metabolic processes, micro and macronutrients, exercise, public health, epidemiology, and food safety. In addition to advanced nutrition courses, online master's programs may focus on nutrition subcategories such as pediatric nutrition, sports nutrition, eating disorders, and nutrition and aging. Other courses teach students about the production of food, how food is marketed to people, and how people get their information about nutrition and make food choices.
There may also be opportunities to explore the social dimension of nutrition and how foods affect people's bodies and minds through courses like psychology of nutrition, nutrition for disease prevention, nutrition for weight control, and childhood or developmental nutrition. Many master's degree programs also incorporate clinical practice, research opportunities, and seminars.
How Important is Accreditation for Online Master's in Nutrition Programs?
Accreditation is a term used to describe the process by which schools and individual degree programs are evaluated for their quality and their ability to provide students with a valuable education. Independent regional and national agencies evaluate institutions of higher education based on a variety of factors and determine whether or not to grant them accreditation. Legitimate accrediting agencies should always be recognized by the US Department of Education or the Council for Higher Education Accreditation (CHEA). While attending an accredited school or program isn't mandatory, it will help ensure that you receive a high-quality education and that you meet eligibility requirements for federal financial aid. Also, if you wish to transfer your earned credits to another school at some point in the future, it will be important that your credits are from an accredited school or program.
For nutrition degree programs specifically, the Accreditation Council for Education in Nutrition and Dietetics (ACEND) provides accreditation if schools' master’s in nutrition programs meet a set of national standards for the field. Accreditation by this industry-recognized agency helps to ensure that you will receive a quality education.
Frequently Asked Questions About Online Master's in Nutrition Degrees
How do I choose an online master's in nutrition?
When choosing an online program for a master’s degree in nutrition, students should consider factors such as their long-term career goals, desired area of concentration, the program’s faculty credentials, and program graduation rate. Some programs may require short-term campus visits, which may provide valuable opportunities for collaborative clinical practice but could be difficult for distance learning students or those working full-time while in school. Check to see if the program offers opportunities for field experience, clinical work, or other unique aspects, such as the ability to earn credits through an internship or independent project.
What are the prerequisites for an online master's in nutrition?
Applicants to an online master's in nutrition program must have a bachelor's degree from an accredited college. While most schools do not require that a student have a bachelor's degree in nutrition specifically, many schools have expectations of previous coursework in biology, chemistry, physiology, and other natural sciences. If students do not have experience with these subjects, they may be required to complete prerequisite courses prior to admittance. Applicants will need to submit their undergraduate transcripts as part of the application process. Some graduate programs also require that applicants have relevant work experience. While a master's degree is not required to work as a nutritionist, a graduate degree can help qualify you for higher-level positions and a higher salary.
What classes will I take in an online master's in nutrition program?
Nutritionists study every aspect of the food system at the graduate level. In addition to advanced nutrition courses, master's programs may focus on nutrition subcategories such as pediatric nutrition, sports nutrition, eating disorders, and nutrition and aging. Other courses teach students about the production of food, how food is marketed to people, and how people get their information about nutrition and make food choices. Students also study how nutrition affects people's bodies and minds through courses like psychology of nutrition, nutrition for disease prevention, nutrition for weight control, and childhood or developmental nutrition. Many master's degree programs also heavily incorporate clinical practice, research opportunities, and seminars.
Where do nutritionists work?
Individuals with an online master's degree in nutrition may find work in a variety of settings. While a bachelor's degree in nutrition is generally the minimum requirement to become a registered dietitian, a master's degree in the field is required for the certified nutrition specialist (CNS) designation. Additionally, a master's can open up career options in public health, public policy, medicine, and education, among other industries. Online master's degrees in nutrition can also provide students who already hold a bachelor's degree in nutrition with a more advanced understanding of the discipline.
Those who earn an online master's in nutrition and want to pursue work as a nutritionist have multiple career options. They may work as clinical dietitians in hospitals or clinics, providing individualized care to patients. They can also work as community dietitians at non-profit organizations, government agencies, or medical clinics, developing large-scale programs to educate community members about nutritional needs.
How much can you make with a nutrition degree?
As of May 2019, the Bureau of Labor Statistics was reporting a median annual wage of $61,270 for dietitians and nutritionists. The top 10 percent of wage earners in the field of nutrition earned more than $87,360.
Future employment opportunities for dietitians and nutritionists look promising. The need for professionals in this field is projected to grow by 11 percent through the year 2028 due to increasing interest in the role of food and nutrition in preventing disease and promoting health and wellness. Dietitians and nutritionists who have earned advanced master’s or doctoral degrees in nutrition or certification in a specialty area of nutrition may enjoy even higher salaries and better job prospects.
Are there professional organizations for nutritionists?
Once graduates enter the field of nutrition, they may want to continue their education and enhance their career paths by joining a professional organization. Among the many options available are:
- Academy of Nutrition and Dietetics: The world's largest organization of food and nutrition professionals was initially founded in 1917 to help the U.S. government conserve food and improve the public's health and nutrition during World War I. Today, the Academy offers practical resources to more than 100,000 credentialed practitioners who hold undergraduate and advanced degrees in nutrition and dietetics. The organization is committed to improving the nation's health and advancing the profession of dietetics through research and education.
- American Nutrition Association: The ANA is dedicated to championing the science and practice of personalized nutrition, especially for children. Among their six guiding values is the idea that nutrition is an ecosystem of food growers and providers, scientists, academics, healthcare professionals, policymakers, philanthropists, corporations, and more.
- American Society for Parenteral and Enteral Nutrition: ASPEN promotes patient health through good nutrition and provides its member-professionals with a wealth of resources, guidelines, and best practices on maintaining healthy lifestyles and avoiding common medical conditions. There are also continuing education resources available to help ensure ASPEN's members remain on the leading edge of nutritional science.
- American Council on Science and Health: A pro-science consumer advocacy organization, the Council was founded in 1978 by a group of scientists intent on promoting evidence-based science and medicine while debunking junk science and minimizing false health scares. The organization’s mission is to “fight back” against activists who attack the credibility of academic and private sector scientists and undermine the integrity of the scientific enterprise.
- National Association for Nutrition Professionals: NANP is a professional business league dedicated to furthering the cause, education, and standards of the holistic nutrition industry. Prospective students who are looking for programs in holistic nutrition, natural cooking, and dietary supplements may want to consult the NANP website for more information.
References
- 5 Steps to Become a Registered Dietitian Nutritionist. Academy of Nutrition and Dietetics. https://www.eatrightpro.org/about-us/become-an-rdn-or-dtr/high-school-students/5-steps-to-become-a-registered-dietitian-nutritionist.
- About ACSH. Accessed 26 June 2020. https://www.acsh.org/about-acsh-0.
- About Us. Academy of Nutrition and Dietetics. Accessed 26 June 2020. https://www.eatrightpro.org/about-us?_ga=2.24649658.1014608642.1592522901-1067388238.1592522901.
- Clinical Nutrition Certification Board (CNCB). Accessed 26 June 2020. https://www.cncb.org/.
- Descriptions of Degrees/Credentials. American Nutrition Association. Accessed 26 June 2020. http://americannutritionassociation.org/toolsandresources/descriptiondegreescredentials.
- Dietitians and Nutritionists. Occupational Outlook Handbook. Bureau of Labor Statistics of the US Department of Labor. Accessed 26 June 2020. http://www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm.
- History of ASPEN. Accessed 26 June 2020. https://www.nutritioncare.org/About_ASPEN/History_of_ASPEN/.
- Professional Development Portfolio. https://www.cdrnet.org/pdp/professional-development-portfolio-guide?404%3Bhttp%3A%2F%2Fwww.cdrnet.org%3A80%2Fpdp%2Fprofessional-development-portfolio-guide=404%3Bhttp%3A%2F%2Fwww.cdrnet.org%3A80%2Fpdp%2Fprofessional-development-portfolio-guide&set_ga_opt_in_cookie=1&set_ga_opt_in=Save+Settings.
- Requirements Overview. Board for Certification of Nutrition Specialists. Accessed 26 June 2020. https://theana.org/certify.
- State Licensure. CDR. Accessed 26 June 2020. http://www.cdrnet.org/state-licensure.
- The Story of the American Nutrition Association. CDR. Accessed 26 June 2020. https://theana.org/ourstory.
- Who We Are. National Association of Nutrition Professionals. Accessed 26 June 2020. https://www.nanp.org/who-we-are.